Hiromi Shinya, MD, is one of the world’s leading gastroenterologists whose book The Enzyme Factor has sold millions of copies in the United States, Japan and other countries.
He pioneered the Shinya Technique, the now-standard procedure for the removal of polyps from the colon without invasive surgery. Over a career of 40 years Dr. Shinya has treated thousands of patients. It has been his routine to get diet and nutrition histories from his patients and, by comparing this with the evidence of their colonoscopies, has developed a set of lifestyle and diet suggestions that will enable us to live a vital, healthy life into a good old age. This he has named the Shinya Biozyme.
From his book, he also recommended Kangen Water and this is the water he drinks and also give to his patients.